Artichoke Omelette With Stracciatella Puff Pastry

Preparation:

Preparation: Beat the eggs with the salt, the Apulian stracciatella and a little milk. Brown the artichoke segments in a pan with a little butter; add the mixture of eggs, milk and Apulian dairy products and cook the omelette for a few minutes, beating the omelette on the edge of the pan. Brush the puff pastry with a beaten egg and fill it with more stracciatella and desalted anchovies; bake the oven for 8 minutes at 180 degrees. Serve the omelette with the stracciatella puff pastry. Garnish with fresh basil.