Light risotto
Recipe first for 4 people based on Rice.
Preparation:
Preparation: Put the rice and the broth in the pot, put the lid on and heat, reduce the heat to a minimum and cook for 12/18 minutes according to the degree of cooking you desire. Before serving, add a knob of butter and grated Parmesan.
Ingredients:
Ingredients: 2 cups of rice - 4 cups of meat broth - 1 knob of butter - grated Parmesan cheese
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