Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p>Ingredients: 350 g Spaghetti-like pasta - 500 g Ripe bunch tomatoes - 1 bunch basil - 2 cloves garlic - 4 tablespoons olive oil - 1 pinch salt - 1 pinch pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Smoked Scamorza</strong> with tomato.</p><p> Ingredients: 800 G Bread Dough - 150 G Prague Ham - 100 G Smoked Scamorza Cheese - 100 G Mozzarella - 20 Cl Tomato Sauce - Oregano - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 200 G White Beans - 250 G Lean Speck - 250 G Fat Speck - 300 G Green Beans - 300 G Carrots - 300 G Potatoes - 200 G Renette Apples - 200 G Pears - 2 Onions - 30 G Butter - Salt - Pepper - 1 Spoon Chopped Onions</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 1 Shallot - 400 G Brown Rice - 2 Glasses of Sangiovese Wine - 50 G Butter - 250 G Sweet Gorgonzola Cheese - Milk - Broth - Extra-virgin Olive Oil - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 450 G Rice - 2 Small Aubergines - 3 Garlic Cloves - 400 G Tomato Pulp - Chopped Parsley - 200 G Tuna in Oil - 1 Onion - 125 Cl Broth - Chili Pepper - Butter - 3 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 1500 G Clams - 2 Potatoes - 4 Red Tomatoes - 1/2 Glass Dry White Wine - 4 Slices Homemade Bread - 1 Onion - 1 Stick Celery - 1 Carrot - 1 Sprig Rosemary - Some Chervil Leaves - 3 Tablespoons Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: 150 G Minced Veal - 1 Egg Yolk - 1 Slice Cooked Ham - 50 G Grated Cheese - Bread Crumbs - 150 Cl Broth - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 100 G Sheep Ricotta - 2 Eggs - 50 G Bread Crumbs - 1 Tablespoon Grated Pecorino Cheese - 1 Ground Black Pepper - 1 Pinch Salt - Mixed Meat Broth (Chicken, Veal) - 1 Tablespoon Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Trout</strong>.</p><p> Ingredients: 400 G Pasta Like Eliche - 4 Salmon Trout Fillets - 50 G Butter - 1 Clove Garlic - 1/2 Glass Extra-virgin Olive Oil - White Flour - 1/2 Glass Jamaican Rum - 1 Tuft Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Rice - 1 Savoy Cabbage - 50 G Lard - 1/2 Glass Extra-virgin Olive Oil - 2 Pork Rinds - 1 Onion - 1 Celery Stick - Parmesan Cheese Crusts And Flakes - Salt</p>