Soup With Meat Nuts

Preparation:

Preparation: Mix the minced meat very finely with the egg yolk and the cheese, add a little breadcrumbs soaked in water and squeezed, the minced cooked ham, salt and pepper. Form the mixture into balls as small as peanuts, dip them into the boiling broth and continue cooking over a moderate heat for a quarter of an hour. To make these peanuts you can use leftovers of boiled or roasted meat.