Drunk Risotto With Gorgonzola

Recipe first for 4 people based on Gorgonzola - cooking method fried.

Preparation:

Preparation: Fry the finely chopped shallot, add the rice and toast it, deglaze with the wine and, gradually pouring in the broth, bring to the boil. Remove from the heat and stir in the butter. In a saucepan, melt the Gorgonzola with a little milk, mix and keep warm. Arrange the risotto on the plate and pour the cheese fondue in the centre.

Ingredients:

Ingredients: 1 Shallot - 400 G Brown Rice - 2 Glasses of Sangiovese Wine - 50 G Butter - 250 G Sweet Gorgonzola Cheese - Milk - Broth - Extra-virgin Olive Oil - Pepper

February 1, 2023 | Letture: 108 | Categorie: First | By: Admin

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