Oltrepò Pavese DOCG Pinot Nero Metodo Classico Nature Vino Biologico e Vegano
22,70 €
Disponibilita':
Disponibile
SKU
14031
Marca
La Piotta
La Piotta Oltrepò Pavese DOCG Pinot Nero Metodo Classico Nature Vino Buologico e Vegano
Country: Italy.Region: LOMBARDIA.
Winemaking: ORGANIC.
Type: Traditional method or "champagne method" - Vegan.
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Mineral - Toasted - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Semi-cured cheese / Caviar / Cold cuts.
First courses without tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Semi-cured cheese / Caviar.
Second courses without tomatoes made of: Caviar.
with one of these cooking methods: Raw / Pan / Boiled / Fried / Steamed / Bain-marie.
| Region | Lombardy |
|---|---|
| Country | Italy |
| Course | appetizer, first course meal, second course meal |
| Small barrel processing | No |
| Great barrel workmanship | No |
| Processing concrete | No |
| Processing steel | Sì |
| Vibrant bubbles | No |
| Fizzy bubbles | No |
| Champagne | No |
| International sparkling wine bubbles | No |
| Tank method Charmat | No |
| Traditional method | Sì |
| Visual effervescence | SPARKLING |
| Aroma Herbaceous | No |
| Aroma Aromatic herbs | No |
| Aroma Ethereal | No |
| Aroma Floral | Sì |
| Aroma Fruity | Sì |
| Aroma Fragrant | Sì |
| Aroma Aromatic | No |
| Aroma Spicy | No |
| Aroma Mineral | Sì |
| Aroma Toasted | Sì |
| Aroma Vinous | No |
| Calm | No |
| Liqueur | No |
| Botrytized | No |
| Sweet | No |
| Acidity | FRESH |
| Savoriness | SAVORY |
| Alcohol | MEDIUM-LOW ALCOHOL |
| Body | FULL-BODIED |
| Winemaking | ORGANIC |
| Sweetness | DRY |
| Kosher | No |
| Without sulphites | No |
| Vegan | Sì |
Scrivi la tua recensione
