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Oltrepò Pavese DOCG Pinot Nero Metodo Classico Nature Vino Biologico e Vegano
Suspir Cruasè Oltrepò Pavese DOCG Pinot Nero Metodo Classico Brut Rosè
Talento - Oltrepò Pavese DOCG Pinot Nero Metodo Classico Brut 2016 Vino Biologico e Vegano
Disponibilita':
Disponibile
La Piotta Talento - Oltrepò Pavese DOCG Pinot Nero Metodo Classico Brut 2016 Vino Biologico e Vegano
Country: Italy.
Region: LOMBARDIA.
Winemaking: ORGANIC.
Type: Traditional method or "champagne method" - Vegan.
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Herbaceous - Mineral - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Fatty fish / Lean fish / Vegetables / Fresh cheese / Caviar / Cold cuts.
First courses with tomatoes made of: White meat / Fatty fish / Lean fish / Vegetables / Fresh cheese / Caviar.
with one of these cooking methods: Pan / Grilled / Boiled / Oven / Fried / Griddle.
Maggiori Informazioni
| Region |
Lombardy |
| Country |
Italy |
| Course |
appetizer, first course meal |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Sì |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
Sì |
| Visual effervescence |
SPARKLING |
| Aroma Herbaceous |
Sì |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
Sì |
| Aroma Fruity |
Sì |
| Aroma Fragrant |
Sì |
| Aroma Aromatic |
No |
| Aroma Spicy |
No |
| Aroma Mineral |
Sì |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
No |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
SAVORY |
| Alcohol |
LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
ORGANIC |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
Sì |