Risotto With Aubergine Cream

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Preparation:

Preparation: Cook the diced aubergines, with chopped garlic and parsley, tomato and 3 tablespoons of oil, over medium heat until they are almost completely cooked. Blend everything. Fry the chopped onion in butter and oil, add the rice and toast. Bring to the boil, adding the hot broth a little at a time. Add salt, chilli pepper, the cream of aubergines, blended tuna, a little butter and serve.

Ingredients:

Ingredients: 450 G Rice - 2 Small Aubergines - 3 Garlic Cloves - 400 G Tomato Pulp - Chopped Parsley - 200 G Tuna in Oil - 1 Onion - 125 Cl Broth - Chili Pepper - Butter - 3 Tablespoons Olive Oil - Salt

January 31, 2023 | Letture: 123 | Categorie: First | By: Admin

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