Propellers With Trout Fillets

Preparation:

Preparation: Wash the trout fillets, flour, salt and pepper. brown the garlic in the oil, then put the trout fillets and the chopped parsley in the bowl and cook over low heat. At the end of cooking, remove the garlic and pour the rum. Leave to cool, then cut the trout fillets into small pieces. put them back in the bowl and reheat them with their sauce. cook the pasta, drain it and dress it with the trout sauce and butter.