Spaghetti With Raw Tomatoes

Preparation:

Preparation: Immerse the tomatoes in boiling water for a few moments, then peel them and remove the seeds. Break up the pulp, put it in a salad bowl with four tablespoons of oil, add ten chopped basil leaves, two whole cloves of garlic, a pinch of salt and one of pepper. Mix everything carefully, cover and leave to infuse for half an hour in a cool place. Boil the spaghetti, season them with the raw tomato sauce. Accompanying wines: Riviera Di Ponente Vermentino DOC, Gravina DOC, Vermentino Di Sardegna DOC.