Westphalian soup
Recipe first for 4 people based on Potatoes.
Preparation:
Preparation: Soak the white beans the night before in 2 liters of water. The following day, cook the beans in the soaking water, together with the half-fat and half-lean speck, for around 60-70 minutes. Clean the green beans and carrots, peel the potatoes, cut the carrots and potatoes into slices and mix them with the green beans and the pre-prepared speck. Cook for another 30 minutes. Add the peeled and sliced apples and pears to the pot. Continue cooking for another 30 minutes. Cut the onions into small pieces, brown them in the butter and add them to the minestrone. Season with salt and pepper and serve after sprinkling it with parsley.
Ingredients:
Ingredients: 200 G White Beans - 250 G Lean Speck - 250 G Fat Speck - 300 G Green Beans - 300 G Carrots - 300 G Potatoes - 200 G Renette Apples - 200 G Pears - 2 Onions - 30 G Butter - Salt - Pepper - 1 Spoon Chopped Onions
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