Rice And Chicken Livers
Recipe first for 4 people based on Chicken livers.
Preparation:
Preparation: In a small pan, melt a knob of butter, quickly pass the livers cut into small pieces. Bring the broth to the boil, pour in the rice and cook for 18 minutes. When it is almost cooked, add the chicken livers and two tablespoons of finely chopped parsley. Serve with grated cheese.
Ingredients:
Ingredients: 80 G Rice - 200 G Chicken Livers - 1 Knob Butter - 2 Tablespoons Finely Chopped Parsley - 150 Cl Broth - Grated Cheese - Salt
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