Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 G Mussels - 250 G Porcinelli Mushrooms - 320 G Carnaroli Rice - Extra-virgin Olive Oil - 150 Cl Vegetable Stock - White Wine - Garlic - Parsley - 1 Knob Butter - A little Sea Salt - White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Perini tomatoes</strong> with tomato.</p><p> Ingredients: 350 G Rice - 4 Perini Tomatoes - Basil - 150 G Grated Ricotta - 6 Cloves Garlic - 2 Tablespoons Olive Oil - 125 Cl Broth - Onion - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: For the pasta: - 280 G Spelled Flour - 120 G Durum Wheat Flour - 4 Eggs - Salt - For the Dressing: - 400 G Fresh Porcini Mushrooms - 4 Artichokes - 1 Lemon - 2 Garlic Cloves - 20 Cl Cream - 50 G Parmesan Cheese - 7 Spoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Liver</strong>.</p><p> Ingredients: 150 G Calf Liver - 40 G Butter - 1 Slice Pancarré Without Crust - 1/2 Tablespoon Wine Vinegar - 1/2 Tablespoon Pickled Capers - 1/4 Lemon (juice) - 2 Pickled Anchovy Fillets oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mackerel</strong>.</p><p> Ingredients: 350 G Ditaloni Type Pasta - 1 350 G Mackerel - 1 Yellow Pepper - 2 Shallots - 1 Handful Capers - Abundant Basil - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p> Ingredients: For the Gnocchi: - 400 G Floury Potatoes - 250 G Flour - 1 Egg - 50 G Grated Parmesan Cheese - Nutmeg - For the Recipe: - 500 G Potato Gnocchi - 200 G Mozzarella - 150 G Grated Parmesan Cheese - 200 G Tomato Sauce - 2 Ripe Tomatoes - Basil - Oregano</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 350 G Spaghettini Pasta - 70 G Low-fat White Yogurth - 20 G Pine Nuts - 1 Clove Garlic - 1 Bunch of Basil - 120 G Tomino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 150 G Green Beans - 250 G Cannellini Beans - 150 G Carrots - 150 G Potatoes - 150 G Leeks - 150 G Perini Tomatoes - 2 Sticks Celery - 20 G Butter - 2 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Salami</strong>.</p><p>Ingredients: 160 G Linguine-like Pasta - 80 G Spicy Salami - 30 G Chopped Onion - 100 G Ricotta - 3 Tablespoons Extra-virgin Olive Oil - 30 Cl White Wine - 1 Carrot</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 4 Tablespoons Rice Cream - 1 Homogenized Trout Jar - 1 Potato - 1 Carrot - 1 Courgette - 1 Handful Green Beans - 1 Small Piece Celery - 2 Sage Leaves - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>