Spaghettini With Delicate Pesto

Recipe first for 4 people based on Basil.

Preparation:

Preparation: Blend together the pine nuts, the washed and dried basil, the yoghurt, the garlic, salt and pepper. Cut the tomino into cubes. Boil the spaghettini, drain them and dress them with the blended sauce and the tomino cheese.

Ingredients:

Ingredients: 350 G Spaghettini Pasta - 70 G Low-fat White Yogurth - 20 G Pine Nuts - 1 Clove Garlic - 1 Bunch of Basil - 120 G Tomino Cheese - Salt - Pepper

February 15, 2023 | Letture: 108 | Categorie: First | By: Admin

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