Risotto With Mushrooms And Seafood

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Clean and open the mussels keeping their water. Braise the mushrooms with garlic and oil and a little salt. Separately, briefly brown the garlic and parsley in a little oil; add the rice and toast it, then the wine; to evaporate. Add the water from the mussels and cook with the broth. Towards the end, add mussels and mushrooms. When cooked, stir in a knob of butter.

Ingredients:

Ingredients: 500 G Mussels - 250 G Porcinelli Mushrooms - 320 G Carnaroli Rice - Extra-virgin Olive Oil - 150 Cl Vegetable Stock - White Wine - Garlic - Parsley - 1 Knob Butter - A little Sea Salt - White Pepper

February 16, 2023 | Letture: 70 | Categorie: First | By: Admin

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