Ditaloni Of Mackerel And Peppers

Preparation:

Preparation: Braise the finely chopped shallots in oil and add the mackerel fillets cut into small pieces, browning them briskly. Then add the pepper into chunks after having passed it over the flame and peeled it. Finally, add 1 handful of capers and let it infuse. Boil the pasta al dente, add salt and finish cooking in the sauce, finishing with plenty of basil.