Linguine With Spicy Salami And Ricotta

Recipe first for 4 people based on Spicy Salami.

Preparation:

Preparation: Brown the onion, add the salami cut into strips and the carrot into slices. Wet with the wine and, when it evaporates, add a ladle of water. Cook for 10 minutes. Boil the pasta, drain it and toss it together with the ricotta cut into small pieces.

Ingredients:

Ingredients: 160 G Linguine-like Pasta - 80 G Spicy Salami - 30 G Chopped Onion - 100 G Ricotta - 3 Tablespoons Extra-virgin Olive Oil - 30 Cl White Wine - 1 Carrot



Did you find it helpful?
LIKE
DISLIKE

Vini consigliati dal sommelier professionista