Liver Paste

Recipe first for 4 people based on Veal Liver.

Preparation:

Preparation: Clean the skins and sinew from the liver and brown it in the butter. Remove from the heat, soak the bread in the cooking juices and blend the liver and bread together with the other ingredients. Season with salt and arrange in a round container. Serve with toasted slices of bread or crackers and butter.

Ingredients:

Ingredients: 150 G Calf Liver - 40 G Butter - 1 Slice Pancarré Without Crust - 1/2 Tablespoon Wine Vinegar - 1/2 Tablespoon Pickled Capers - 1/4 Lemon (juice) - 2 Pickled Anchovy Fillets oil - salt

February 15, 2023 | Letture: 119 | Categorie: First | By: Admin

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