Penne Alla Vesuviana

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Preparation:

Preparation: Fry together the minced garlic and onion and diced salami; as soon as this is browned, add the wine and let it evaporate. Add the peeled tomatoes and the basil and thicken over a very low heat. When it's time to season the pasta, add the provolone into thin slices, mix vigorously and serve.

Ingredients:

Ingredients: 400 G Penne Pasta - 100 G Neapolitan Salami - 100 G Spicy Provolone Cheese - 600 G Peeled Tomatoes - 50 G Extra-virgin Olive Oil - 1/2 Onion - 1/2 Glass Red Wine - 1 Tuft Basil - 1 Clove Garlic

February 14, 2023 | Letture: 63 | Categorie: First | By: Admin

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