Risotto With Seafood With The Thermomix
Recipe first for 6 people based on Seafood with tomato.
Preparation:
Preparation: Put the oil, garlic and onion in the mixing bowl: 3 minutes at temperature 100 speed 4. Position the butterfly, and add the seafood for 3 minutes at temperature 100 speed 1. Add the wine: 2 minutes at temperature 100 speed 1 and then the tomato: 3 minutes at temperature 100 speed 1. Add the water, saffron and rice: 14 minutes temperature 100 speed 1. Pour into a rice cooker, season with salt, add the parsley, fresh pepper and mix well. Let it rest for a few minutes before serving.
Ingredients:
Ingredients: 400 G Rice - 300 G Seafood - 2 Cloves Garlic - 1 Chives - 60 G Olive Oil - 30 G White Wine - 2 Ripe Tomatoes - 5 Cl Tomato Sauce - 900 G Water - 2 Pinch Salt - 1 Teaspoon Chopped Parsley - Pepper
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