Mezze Penne With Aromatic Mince

Preparation:

Preparation: Bring plenty of salted water to the boil to cook the pasta. Peel the tomatoes by running them under hot water, remove the seeds and cut them into cubes. Put them in a bowl and season with salt, pepper, 3 spoonfuls of aromatic mince and 4 spoonfuls of oil. Drain the pasta al dente, put it in the aromatic sauce, add a few drops of worcester, the drained and chopped tuna and a grind of pepper. Mix thoroughly and serve.