Midnight Amatriciana
Recipe first for 4 people based on Pork cheek with tomato - cooking method pan.
Preparation:
Preparation: Cut the bacon into cubes and brown it in a pan. Separately, cook the tomato puree and season with salt. Cook the mezze Maniche in boiling salted water, drain and toss in the pan with the sauce. Add the bacon and grated pecorino, mix well and then serve.
Ingredients:
Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt
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