Drunk pasta

Recipe first for 4 people based on Cognac.

Preparation:

Preparation: Skin the two sausages and brown them without seasoning in a pan. Stir with a wooden spoon and cook over low heat until the sauce has formed. Water with cognac and cook another five minutes. Cook the pasta al dente. dress it with the sauce, sprinkling with grated Parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Coarse Pasta - 2 Sausages - 1/2 Glass of Cognac - Grated Parmesan Cheese - Salt

February 11, 2023 | Letture: 71 | Categorie: First | By: Admin

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