Gnocchi from the garden
Recipe first for 6 people based on Zuchini with tomato - cooking method pan fried.
Preparation:
Preparation: Peel and thinly slice the onion, then fry it in a saucepan with 4 tablespoons of oil for 2-3 minutes. Peel and wash the remaining vegetables, cut them into cubes and put them in the pan together with the rosemary. Cook over high heat for about ten minutes, salt and pepper and add the tomato pulp. Cover and cook for 10 more minutes on low heat. In the meantime boil the gnocchi in plenty of salted water; drain them as they rise to the surface and dress them with the vegetable sauce, after having eliminated the rosemary. Mix and sprinkle with grated parmesan.
Ingredients:
Ingredients: 800 G Pasta Like Potato Gnocchi - 1 Courgette - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Rosemary Sprig - 200 G Tomato Pulp - Parmesan Cheese - 4 Tablespoons Olive Oil - Salt - Pepper
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