Dutch Lemon Cream

Recipe first for 4 people based on Lemon.

Preparation:

Preparation: In a bowl mix 2 tablespoons of margarine (or butter) with 6 level tablespoons of flour and add 4 cups of broth. Emulsify everything well and bring it to the fire, over low heat, stirring constantly. After 10 minutes, add 1 egg yolk diluted in 2 tablespoons of cream, the juice of 1 lemon and 1 tablespoon of grated lemon peel. Keep stirring as the cream thickens. Season with salt and serve.

Ingredients:

Ingredients: 2 Tablespoons Margarine (or Butter) - 6 Tablespoons Flour - 4 Cups Broth - 1 Egg Yolk - 2 Tablespoons Cream - 1 Lemon (juice) - 1 Tablespoon Grated Lemon Zest - Salt

February 12, 2023 | Letture: 73 | Categorie: First | By: Admin

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