Vegetable soup
Recipe first for 6 people based on Onion with tomato - cooking method to boil.
Preparation:
Preparation: Wash, peel the vegetables and cut them into not too small pieces. Cover with cold water, add salt and cook by simmering slowly for about 20 minutes. Let the broth cool. Remove all the vegetables with a strainer, mash them lightly with a wooden spoon so that a little of their tasty water falls into the broth.
Ingredients:
Ingredients: 150 Cl Water - 2 Potatoes - 2 Onions - 2 Leeks - 2 Carrots - 2 Turnips - 1 Stick Celery - 3 Cherry Tomatoes - Salt
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