Spaghetti With Sea Urchins
Recipe first for 4 people based on Sea urchins.
Preparation:
Preparation: Boil the spaghetti al dente in salted water and in the meantime brown the garlic in the oil. Drain the pasta, dip it into the garlic and oil sauce with a few tablespoons of the cooking water and add the sea urchin pulp, stirring for just one minute. Finish with finely chopped parsley and serve.
Ingredients:
Ingredients: 320 G Pasta Like Spaghetti - 12 Sea Urchins (pulp) - Extra-virgin olive oil - Parsley - Salt
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