Chickpea Soup

Recipe first for 4 people based on Chickpeas with tomato - cooking method fried.

Preparation:

Preparation: Soak the chickpeas for 18 hours. Gently fry the chopped garlic, onion and basil, add the flamed rind cut into strips and the drained chickpeas. Add the diced potatoes, 3 liters of water and salt. Cover and cook for 2 and a half hours on low heat. Add the orecchiette and cook. Season with raw oil and pepper.

Ingredients:

Ingredients: 300 G Dried Chickpeas - 2 Potatoes - 150 G Orecchiette - 10 Basil Leaves - Tomato Sauce - 100 G Pork Rind - 1 Onion - 3 Spoons Olive Oil - Salt - Pepper - 1 Glass Tomato Sauce - 1 Clove Garlic

January 29, 2023 | Letture: 64 | Categorie: First | By: Admin

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