Risotto With Clams
Recipe first for 6 people based on Clams.
Preparation:
Preparation: Wash the clams and then put them in a pan with water to make them open. Shell them keeping a few whole aside. Brown the clams and chopped parsley in oil and butter; then add the rice and the water from cooking the clams. Salt, pepper and finish cooking.
Ingredients:
Ingredients: 600 G Rice - 2000 G Clams - 2 Tablespoons Olive Oil - 3 Tablespoons Butter - Chopped Parsley
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