Tricolor macaroni

Preparation:

Preparation: In a pan, defrost the prawns and when they have cooled down, cut them on the back with a sharp knife and remove the dark filament. On the side, blanch the peas in a little water for 5 minutes and blend them for a few seconds in a kitchen mixer. Cook the puree obtained in a pan with the butter and let it dry. Then add the cream and mix everything over low heat. Finally salt and pepper. In the meantime, brown the prawns for 5 minutes in a large pan with the olive oil and at the same time heat the macaroni in boiling salted water. Drain them al dente, add them to the prawns and sauté them in the pan for a few minutes with a generous handful of pepper. Pour the macaroni into a bowl, season with the cream of peas and serve.