Risotto With Bruscandoi, Ortighe And Sale-sole

Recipe first for 4 people based on Nettles - cooking method fried.

Preparation:

Preparation: Fry the finely chopped onion. Add the raw and minced bruscandoi and the boiled and minced nettles and salt-sole. Toast the rice, sprinkling it with white wine, cook it with the broth and mix it with the butter and parmesan cheese. Serve it garnished with the three herbs.

Ingredients:

Ingredients: 300 G Rice - 1 Onion - 1 Bunch of Bruscandoi (briscandoli) - 50 G Boiled And Squeezed Nettle Tips - 50 G Boiled And Squeezed Sun-Salt - 1 Glass of White Wine - Broth - Parmesan Cheese - Butter - Olive Oil olive - Salt - Pepper

January 15, 2023 | Letture: 114 | Categorie: First | By: Admin

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