Microwave Curry Risotto

Preparation:

Preparation: Put 70 cl of water on a burner. While the water is heating up, peel and wash the onion, chop it coarsely or cut it into cubes. Put it with oil in a rather large container, with high edges, suitable for the microwave. Add the curry and mix. Cook uncovered for 2 minutes on full power. Add the tomato pulp, mix. Cook uncovered for 3 minutes on full power. Add the rice, salt, boiling water, mix. Stirring once or twice, cook uncovered, on full power for 11 minutes, or until rice is almost as tender as you like (allow for some more cooking during the next short standing). Let stand for about 3 minutes before serving.