Risotto With Chickpeas

Recipe first for 6 people based on Chickpeas.

Preparation:

Preparation: Chop the celery, onion, rosemary and sage, brown everything in a pan together with the oil, add the chickpeas and cook for 15 minutes and blend them. Separately in a pan, brown the diced bacon with the butter, add the rice and let it flavour, pour in the wine and wait for it to evaporate, dilute with 2 ladles of broth and cook the rice al dente, add the blended chickpeas , salt and pepper, remove from heat and leave to rest for 10 minutes.

Ingredients:

Ingredients: 400 G Cooked Chickpeas - 1 Onion - 1 Celery Stick - 1 Garlic Clove - Sage - Rosemary - 400 G Rice - 80 G Pork Belly - 1/2 Glass White Wine - Butter - Olive Oil - 2 Ladles Broth - Salt and pepper

January 28, 2023 | Letture: 65 | Categorie: First | By: Admin

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