Woodcutter Pens

Preparation:

Preparation: Let the mushrooms soften in warm water, changing it a couple of times. Chop the onion and brown it in a little oil, peel the sausages and brown them by breaking them up with a fork. Add the wine, let it evaporate over high heat and add the mushrooms. Let it infuse, add the tomatoes too. Season with salt, cook over medium heat for 30 minutes, adding a little water from the mushrooms if necessary. Cook the pasta in abundant salted water, dress it with the sauce and serve piping hot.