Rustic Spaghetti

Recipe first for 4 people based on Fontina - cooking method pan.

Preparation:

Preparation: Cook the spaghetti in plenty of salted water. Meanwhile, remove the crust from all the cheeses and cut them into small pieces. Melt 40 g of butter in a large pan and when it is bubbly, add the cheeses and melt them over low heat, add 5 tablespoons of cream and mix for a long time. Pour the pasta into the pan with the cheeses, add the parmesan, the truffle paste, the pepper and mix again.

Ingredients:

Ingredients: 400 g Rustic Wholemeal Spaghetti Pasta - 40 g Butter - 5 Tablespoons Cream - 30 g Fontina Cheese - 30 g Sweet Gorgonzola Cheese - 30 g Sweet Provolone Cheese - 30 g Taleggio Cheese - 1 Truffle Paste Spoon - Grated Parmesan Cheese - Abundant Salt - Pepper

February 9, 2023 | Letture: 119 | Categorie: First | By: Admin

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