Beaten Soup
Recipe first for 4 people based on Pork cheek with tomato - cooking method to boil fried.
Preparation:
Preparation: Mince 80 g of pork cheek, 1/4 of the onion, 1 clove of garlic and a sprig of parsley with a mezzaluna knife and fry everything in 1/3 cup of olive oil for 5 minutes. Add a spoonful of tomato puree diluted in 1/2 glass of water and, after another 5 minutes, 1 abundant liter of hot water. When it starts to boil, lower the heat and simmer for 10 minutes. Season with salt and add 200 g of dry and broken egg pasta. When the pasta is cooked, serve, sprinkling with grated pecorino.
Ingredients:
Ingredients: 80 G Pork Cheek - 1/4 Onion - 1 Clove Garlic - 1 Tuft Parsley - 1/3 Glass Olive Oil - 1 Tablespoon Tomato Preserve - Salt - 200 G Dried Egg Pasta Type - Pecorino Cheese grated
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