Spaghetti With Cognac
Recipe first for 4 people based on Cognac.
Preparation:
Preparation: Cook the spaghetti al dente in plenty of boiling salted water. Drain them and pour them into a bowl. Season the pasta with the melted butter in a bain-marie, the cognac and the Parmesan.
Ingredients:
Ingredients: 400 g of spaghetti type pasta - 70 g of butter - 50 g of parmesan cheese - salt - 1 small glass of cognac
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