Risotto With Herbs
Recipe first for 4 people based on Spinach.
Preparation:
Preparation: Cook the rice in salted water. When cooked, add the thawed spinach, mascarpone, grated Parmesan, butter and mix well. Remove from heat, mix gently and serve.
Ingredients:
Ingredients: 300 G Rice - 450 G Boiled And Chopped Spinach - 150 G Mascarpone - 100 G Parmesan Cheese - 30 G Butter - Salt
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