Milk Laganas

Recipe first for 4 people based on Milk.

Preparation:

Preparation: Prepare a dough with the flour, eggs, oil and salt. Work it well, roll out one or more slightly thick sheets and cut them into strips just over two centimeters wide. Arrange the well melted and open on a tablecloth well sprinkled with flour. Pour the milk needed to cook the lagane into the saucepan, salt it lightly, bring it to the boil, add the pasta and cook it for about 8 minutes. Drain the laganas and, slightly moistened with milk, pour them into a heated tureen, sprinkle with grated pecorino cheese, flakes of softened butter, mix and serve immediately.