Cold Apple Rice

Recipe first for 4 people based on Apple.

Preparation:

Preparation: Boil the rice, pass it under cold water and shell it in a bowl. Add the diced Emmenthal cheese, the spring onions, the apple and the celery heart, very finely sliced. Drizzle with lemon juice and oil, season with salt and pepper, decorate with chopped chives and parsley and serve.

Ingredients:

Ingredients: 300 G Parboiled Rice - 150 G Emmenthal Cheese - 1 Apple - 1 Celery Heart - 2 Spring Onions - 5 Spoons Olive Oil - Lemon - Chives - Parsley - Salt - Pepper



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