Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 1000 g of Strangolapreti type pasta - 1 onion - 2 celery sticks - 1 carrot - 2 garlic cloves - 1 tablespoon of chopped parsley and basil - butter - olive oil - 1 can of peeled tomatoes (450 g cans) - 3 slices of salami Cooked (50 g slices) - 100 g chicken livers - some sage leaves - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Sedanini Rigati Pasta - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Cream - Rosemary - Sage - Oregano - Tomato Puree - Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p>Ingredients: 400 G Semi-wholemeal Fresh Tagliolini Pasta - 1 Bunch of Wild Asparagus - 1/2 Glass of White Wine - 3 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Salted Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Pasta Like Egg Pasta In Puff Pastry - 350 G Ricotta - 350 G Spinach - 100 G Parmesan Cheese - 1 Grated Nutmeg - Sage - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p>Ingredients: 300 G Belgian salad (endive) - 200 G Rice - 50 G Pork cheek - 1 Spring onion - Carrot - Celery - Garlic - 120 Cl Vegetable stock - Parmesan cheese - Extra virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 500 G Pappardelle Type Pasta - 150 G Raw Ham - 1 Fior di Latte Mozzarella - 500 G Chopped Tomatoes - 6 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Some Basil Leaves - A Little Salt - A Little Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 10 G White Flour - 40 G Butter - 2 Cups Broth - 1 Onion - Celery - 1 Carrot - Bay Leaf - Thyme - 350 G Artichokes - 1 Egg - 2 Cheese - 2 Tablespoons Milk - 350 G Egg Tagliatelle Pasta - 50 G Grated Parmesan Cheese - 50 G Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Slice of Swordfish - Tomato Sauce - 1 Clove of Garlic - Parsley - 1 Fresh Chili Pepper - Olive Oil - 1 Large Aubergine - Salt - 1 Glass of Dry White Wine - Short Pasta Type</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 2 Cups Coconut Milk - 2 Thinly Sliced And Crushed Chive Stems - 5 Lime Leaves (fresh leaves split in half) - 250 g Boneless Chicken Breast Sliced - 5 Tbsp Fish Sauce - 2 Tbsp Sugar - 1 Tsp Black Chili Paste - 1/4 Cup Coriander Leaves - 1/2 Cup Lime Juice - 5 Tsp Green Chili Peppercorns, Crushed</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p>Ingredients: 300 G Shelled Fresh Broad Beans - 350 G Carnaroli Rice - 150 Cl Vegetable Stock - 2 Spring Onions - Mint - Grated Semi-fresh Pecorino Cheese - 1 Knob Butter - A little Extra-virgin Olive Oil - Salt - Pepper</p>