Ricotta And Spinach Ravioli

Recipe first for 4 people based on Ricotta.

Preparation:

Preparation: Boil the spinach, drain, squeeze well and chop finely. Work the ricotta, add the eggs, 50 g of Parmesan, a grating of nutmeg, salt and pepper and the chopped spinach. Roll out the dough and make ravioli with the prepared mixture. Dress with butter and sage and the remaining Parmesan.

Ingredients:

Ingredients: 400 G Pasta Like Egg Pasta In Puff Pastry - 350 G Ricotta - 350 G Spinach - 100 G Parmesan Cheese - 1 Grated Nutmeg - Sage - Butter - Salt - Pepper

March 2, 2023 | Letture: 93 | Categorie: First | By: Admin

Did you find it helpful?

DISLIKE