Pasta With Swordfish Sauce

Preparation:

Preparation: Wash the eggplant, cut it into cubes, add salt and let the bitterness drain. Prepare the sautéed garlic, chilli pepper and then the tomato sauce in a pan, cook over low heat. Wash the swordfish, remove the skin and cut it into cubes. Add it to the sauce and cover. Drain the aubergines, fry them in hot oil and add them to the sauce. When the fish is cooked, add the wine and let it evaporate for a few minutes, turn off the heat. Add the parsley. Cook the short pasta and dress it with the sauce obtained.