Tricolor pappardelle

Recipe first for 4 people based on raw ham with tomato.

Preparation:

Preparation: Brown the finely chopped garlic in the oil and add the slices of ham cut into thin strips, leaving them to flavor over low heat. Add the chopped tomatoes and the basil, cook for about 15 minutes, season with a little salt and pepper. Boil the pappardelle in plenty of salted water and dress them immediately with the sauce and diced fior di latte mozzarella, decorating with the remaining basil leaves.

Ingredients:

Ingredients: 500 G Pappardelle Type Pasta - 150 G Raw Ham - 1 Fior di Latte Mozzarella - 500 G Chopped Tomatoes - 6 Tablespoons Extra-virgin Olive Oil - 2 Garlic Cloves - Some Basil Leaves - A Little Salt - A Little Pepper

March 1, 2023 | Letture: 113 | Categorie: First | By: Admin

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