Risotto With Broad Beans

Recipe first for 4 people based on Fava beans.

Preparation:

Preparation: Sauté the finely chopped spring onions with the broad beans in a little oil. Salt and pepper. Add the rice, sautéing it for 1 minute, then gradually add the broth, bringing the rice to cooking. Turn off the flame and stir in the butter and plenty of cheese, then finishing with fresh mint.

Ingredients:

Ingredients: 300 G Shelled Fresh Broad Beans - 350 G Carnaroli Rice - 150 Cl Vegetable Stock - 2 Spring Onions - Mint - Grated Semi-fresh Pecorino Cheese - 1 Knob Butter - A little Extra-virgin Olive Oil - Salt - Pepper

March 1, 2023 | Letture: 110 | Categorie: First | By: Admin

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