Flavored Pasta
Recipe first for 4 people based on Parsley with tomato - cooking method fried.
Preparation:
Preparation: Fry the chopped onion in the oil, add abundantly chopped rosemary, sage and oregano, let it infuse, add the tomato purée and cook for 15 minutes. Cook the pasta al dente in plenty of salted water, pour it into a baking dish, dress with the prepared sauce, the cream and the Parmesan and serve.
Ingredients:
Ingredients: 400 G Sedanini Rigati Pasta - 1 Onion - 3 Tablespoons Olive Oil - 2 Tablespoons Cream - Rosemary - Sage - Oregano - Tomato Puree - Parmesan Cheese - Salt
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