Rice And Endive

Recipe first for 4 people based on Belgian salad (endive).

Preparation:

Preparation: Braise chopped onion, celery, carrot, with bacon and garlic; add the well washed, drained and chopped endive and let it stew; remove the garlic, add salt and pepper, add the hot broth and, when boiling, the rice. When cooked, remove from the heat, add the grated cheese and serve.

Ingredients:

Ingredients: 300 G Belgian salad (endive) - 200 G Rice - 50 G Pork cheek - 1 Spring onion - Carrot - Celery - Garlic - 120 Cl Vegetable stock - Parmesan cheese - Extra virgin olive oil - Salt - Pepper

March 1, 2023 | Letture: 117 | Categorie: First | By: Admin

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