Recipe first for 4 people based on Artichokes - cooking method to boil.
Preparation: Mix the flour with a little butter, the broth, the onion, a little celery, the carrot, bay leaf and thyme. Boil for 30 minutes. Combine the cream, the egg yolk and the cheese melted in the warm milk. Cook the artichoke wedges in the butter. Boil the noodles and season them with the sauce and butter. Arrange layers of artichokes and tagliatelle in a buttered pan and gratinate.
Ingredients: 10 G White Flour - 40 G Butter - 2 Cups Broth - 1 Onion - Celery - 1 Carrot - Bay Leaf - Thyme - 350 G Artichokes - 1 Egg - 2 Cheese - 2 Tablespoons Milk - 350 G Egg Tagliatelle Pasta - 50 G Grated Parmesan Cheese - 50 G Cream - Salt