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Recipe first for 4 people based on Egg with tomato - cooking method oven fried.
Preparation:
Preparation: Mix the flour with the eggs, the oil and the salt. Roll out the dough and cut many squares of about 10 cm per side. Mix the meat, the coarsely chopped salami and sausage, the four pieces of hard-boiled eggs and half of the grated pecorino. Prepare the sauce by frying the chopped carrot, onion and celery with the suet, pouring in the tomato puree and cooking for about half an hour. Fill each piece of dough with a little filling and close all around by pressing well along the edges. Boil the schiaffoni for about 7-8 minutes in salted water, drain them and arrange them in a pan: a layer of sauce, one of schiaffoni, one of sauce and pecorino and so on, completing with sauce and cheese. Put in a hot oven for a quarter of an hour.
Ingredients:
Ingredients: 500 G Flour - 5 Eggs - 1 Tablespoon Olive Oil - Salt - For the Filling: - 300 G Minced Meat - 100 G Sausage - 100 G Salami - 4 Eggs - For the Sauce: - 1000 G Tomato Sauce - 50 G Sugna - 1 Carrot - 1 Stick Celery - Salt - 100 G Grated Pecorino Cheese
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