Millet Soup

Recipe first for 4 people based on Mile.

Preparation:

Preparation: Finely chop the vegetables and sauté them in the butter and 3 tablespoons of oil over low heat. Add the millet and let it flavor for about 10 minutes, always over low heat. Pour in the boiling broth and cook for another 20 minutes. Season with salt. Before serving, sprinkle with the remaining butter flakes and the grated parmesan.

Ingredients:

Ingredients: 4 Tablespoons Millet - 100 Cl Broth - Carrot - Celery - Onion - 25 G Butter - 50 G Grated Parmesan Cheese - Salt - 3 Tablespoons Olive Oil

March 13, 2023 | Letture: 123 | Categorie: First | By: Admin

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